Our Story

We are a family-inspired gelato journey, blending the nostalgic flavors of Filipino sorbetes with Asian-infused gelato creations. Crafted with passion and dedication, our handcrafted gelato delights capture the essence of tradition, delivering a symphony of taste sensations that leave lasting memories on every palate.

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Classic Favourites

UBE (PURPLE Yam)

Made from real Ube, an iconic Filipino ingredient used in many desserts known for its vibrant purple colour, fragrant smell, pine-nutty taste and earthy feeling.

Queso (​Cheese)

A creamy cheddar cheese gelato crafted from 100% New Zealand dairy, offering a harmonious blend of rich, savory notes and a hint of sweetness.

mango

Crafted from luscious Australian mangoes, offering a delightful blend of tropical sweetness and a hint of tang.

avocado

This one is made from hand-picked avocados from the orchards in Bay of Plenty ripened traditionally in a bed of rice to perfect creaminess.

ube queso (purple yam and cheese)

The ube's sweet and mellow yin is beautifully balanced by the cheese's slightly salty and savory yang, creating a harmonious fusion of flavors.

philippine coffee

Hand​crafted with the finest Liberica coffee beans sourced from the Batangas, Philippines, resulting in a robust and unmistakable flavor that awakens the senses and leaves a lasting impression of true coffee excellence

rocky road

Our take of the ​classic Rocky Road, where velvety chocolate ice cream is generously studded with crunchy roasted almonds, fluffy marshmallows

JACKfruit

Unveil a delightful blend of tropical sweetness and subtle notes of pineapple, mango, and banana, accompanied by a hint of floral undertones, creating a unique and captivating taste experience.

coconut pandan (DF)

One of our first dairy free options captures​ the creamy essence of coconut intertwines with the aromatic allure of pandan (screwpine) leaves.

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